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The Team

Chef Eddie Walker, CEC, AAC


Certified Executive Chef, American Academy of Chefs

A Love For Seeing People Happy....

That's what fuels Chef Eddie's Passion for cooking. Combine that with years of culinary arts teaching and massive social event catering and you have one lethal combination in a Chef's Hat.

For over 30 years, Chef Eddie has been feeding the CSRA and beyond. His extensive and on going training makes certain your event will receive better than the best: Chef Eddie is the ONLY one you can trust with your affair!


Take out the stress and put back in the social to your event.

Accreditations, Training, and Certifications:

Certified Executive Chef, American Academy of Chefs

American Academy of Chefs Honor Society

Certified Chef, American Culinary Federation, Inc.


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& Quality
Since 1993

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Chef Michell Scott

Ice Master, Extraordinaire

Bender of Fire and Ice, Chef Michelle's eye for details gives her the ability to bring you Breath Taking Ice Works, Melt in your Mouth Cakes, and a gift for organizing your event to make each detail just right.

Accreditations, Training, and Certifications:


Augusta Technical College, Augusta, GA

Associate Degree of Business, 2011

Diploma in Culinary Arts

National Technical Honor Society, Phi Theta Kappa Member

USA silver medalist in Commercial Baking, 2011

Skills USA

Certifications ServeSafe certified, instructor and proctor certified Manage First


Professional Certified Specific Certificates Hospitality and Restaurant Marketing


Controlling Food Service Cost Hospitality and Restaurant

Management Nutrition Human Resource Management and Supervision

Teamwork Counts

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